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Meatballs in garden sauce recipe

Recipe for meatballs in garden sauce

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We are going to prepare some delicious meatballs in garden sauce, to have a rich and nutritious dinner.


Recipe for meatballs in garden sauce

  1. The first thing is to heat a good jet of oil in a bowl. You are going to fry the meatballs that you bought at the butcher shop. Now, if you want to make them yourself, you only need to mix the minced meat with breadcrumbs soaked in milk, a beaten egg and a little salt and pepper. Knead it well and shape it into the meatballs. It is your choice.
  2. Fry the meatballs a little, until they take on a good color. Go turning them, until they are well fried on all sides equally. When they are well fried, take them out and place them on a tray that has absorbent paper, so that they release all the oil.
  3. While we are going to make the sauce. To do this, peel the onion and garlic cloves, chop them well in the crusher. Fry everything in the same oil as the meatballs, until everything is well fried. It is better that you do it over low heat.
  4. When the onion you see that it begins to brown, then add a teaspoon of flour and another of sweet paprika. Stir everything well and this will make the dough thicker and thicker.
  5. Then add the glass of white wine, although that can also be done with brandy, and wait until the alcohol is reduced.
  6. Clean the carrots well, cut them into slices as thin as you can, although it is also worth shredding them so that they are in small pieces, and add them to the pan. Clean the mushrooms well and add them evenly to the plate. Stir everything well and start adding the meatballs being very careful not to burn yourself. Finally add the peas, well distributed throughout the plate.
  7. After watering with two glasses of water, let it cook for half an hour or so over low heat. From time to time, stir the plate and you will have it ready after that time.

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