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This recipe from meatballs in lemon sauce It is ideal for dinners as it is a very light and delicious dish that also helps digestion.
For the sauce
- 2 teeth of Garlic
- 2 cups of water
- 1 glass of broth chicken
- 1 lemon
- 1 onion
- Olive oil
For the meatballs
Recipe for meatballs in lemon sauce
- It is best to start by making the meatballs, so that while they rest you can take care of making the sauce.
- In a bowl add the minced meat. Chop the garlic cloves and beat the eggs. Add everything to the bowl along with parsley, pepper and a little salt. Knead everything using your hands to make a uniform dough. Now soak the crumbs of the ½ loaf of bread to add them to the mixture and knead again, to make it an even smoother dough.
- Taking small portions of the meat with your hands, go into balls, using flour to shape it much more easily. Put all the balls on a tray, which are not too large, and leave them in the fridge for half an hour or so, so that they take on greater consistency.
- To avoid wasting time while time passes, go preparing the sauce. To make it, you have to chop the onion and garlic cloves into small pieces. Pour it into a saucepan, along with the amount of salt, pepper and a good drizzle of oil. Start heating it over medium heat until the onion is golden brown.
- Then add the glass of chicken broth, the juice of a lemon and sauté everything until everything is well mixed. If you want, pass the sauce a little through the blender so that the pieces of things are not seen.
- Once the sauce is ready, take the meatballs out and fry them a little, so they have a little more body. Put them in the saucepan and boil them with the sauce for about 15-20 minutes or so.
- Let them rest a bit and they will be ready to eat.
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