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Recipe of meat skewers in the oven

Baked meat skewers recipe

🕒 30m 👤 4

The baked meat skewers They are a very simple dish to make that, in addition, cooked in this way contains fewer calories and is healthier for the body. Although this dish can also be made on the grill or in the pan, if you prepare it in the oven it will have less oil and it will be just as rich. Therefore, in Easyrecipe.top We encourage you to indulge yourself, they will be richer than ever!

Have you made up your mind yet? Well, we continue to tempt you! How about accompanying these skewers with a rich potato omelette with chorizo and, for dessert, some homemade custard with almond milk? Go ahead and gather all the ingredients. These meat skewers baked They will be yummy!


  • 1 kg. of pork, chicken, etc. (your choice)
  • two green peppers
  • two Red peppers
  • two onions
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • Olive oil
  • Ground black pepper
  • Salt

Preparation of the baked meat skewers

  1. When it comes to making these delicious baked meat skewers, the first thing is to prepare the meat. If you have not bought it cut, do it yourself. Cut it into cubes.
  2. Next, rinse the peppers and onions and also cut all the vegetables into squares. Reserve the vegetables and transfer the meat to a bowl.
  3. Add to this container a good jet of extra virgin olive oil, a tablespoon of thyme, another of rosemary, ground black pepper and salt and stir well so that the meat takes on the flavor of the other ingredients. Cover the bowl with plastic wrap, put it in the fridge and let it marinate for about an hour.
  4. Just before taking the bowl out of the fridge, put the oven on to preheat. To do this, put it at a temperature of 150ºC. A few minutes later, he takes the bowl out of the fridge and begins assembling the skewers. To do this, alternate the meat with the peppers and the onion.
  5. Place the skewers on the foil-lined cookie sheet. Put the tray in the oven and, after 20 minutes, check if the skewers are already done both inside and outside. If so, you can now turn off the oven, remove the tray and serve these delicious skewers of meat. We hope you liked this recipe, and now, let’s eat!

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