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Mashed potatoes with cream recipe

Recipe for mashed potatoes with cream

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No one can resist the creaminess of a homemade puree, that’s why in Easyrecipe.top we bring you this version of mashed potatoes with cream which is very easy to prepare and will become the favorite garnish of all your guests.

This recipe combines with all kinds of dishes, but we recommend that you accompany it with a beef tenderloin in onion sauce or a delicious roast chicken with beer. Any of the options will allow you to enjoy an explosion of flavors on your palate.

If you are ready to cook this mashed potatoes with cream, then gather all the ingredients and follow the instructions that we offer here step by step. Enjoy your meal!


  • 5 potatoes
  • 100 ml of cream liquid
  • 1 cup of whole milk
  • 150 gr. of butter
  • Parmesan cheese (optional)
  • Salt

Preparation of mashed potatoes with cream

  1. To start preparing this delicious mashed potatoes with cream, you must wash the potatoes well, remove all the earth and peel them. Once you have peeled them, cut them in half so that they soften faster.
  2. Add water to a saucepan and heat over high heat. When the water boils, add the potatoes.
  3. Let the potatoes cook until they are soft enough (it can take 15-30 minutes) to mash them easily with the help of a fork.
  4. When the potatoes have softened, remove the saucepan from the heat. Take out the potatoes and still warm, pass them through a food processor.
  5. Once you have all the mashed potatoes, add the cup of milk and mix so that the ingredients are well integrated. If you notice that the preparation is very dry add a little more milk until you get the ideal consistency.
  6. Then add the butter and stir. Finally, add the 100 ml of liquid cream, mix and add salt to taste. Rectify the flavor of the puree and add more cream or salt if you wish.
  7. When you have the mashed potatoes with cream ready, you can add 2 tablespoons of Parmesan cheese for a unique and irresistible flavor. Enjoy!

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