🕒 30m 👤 4
There are many ways to prepare a delicious puree but this recipe for mashed potatoes with cheese It is perhaps one of the most irresistible for lovers of easy recipes that are full of flavor. In addition, the good thing about this recipe is that you can prepare it with any type of cheese: blue, cheddar, goat … Choose your favorite!
On Easyrecipe.top We recommend accompanying this dish with a stew such as pork ossobuco or an exquisite rabbit with garlic. Either match perfectly with your mashed potatoes with cheese! Are you ready to cook? Well, let’s start preparing this delicious dish!
- 4 potatoes
- 100 grams of cheddar type cheese
- 150 gr. of butter
- 1 cup of milk
- Black pepper
- 2 tablespoons Philadelphia cheese
Preparation of mashed potatoes with cheese
- To start preparing this recipe for mashed potatoes with cheese, the first thing you have to do is wash and peel the potatoes. Then cut them into chunks to soften them faster. Make sure they are all the same size.
- Add plenty of water to a pot and heat over high heat. When the water starts to boil, add the potatoes and cook for 25 minutes. Go checking from time to time if they are already done.
- When the potatoes are ready, drain them with the help of a strainer and transfer them to a bowl.
- Titrate them with a fork or with the help of a food mill. Then, season to taste and add the milk and stir until it is properly integrated with the mashed potatoes.
- Pour the preparation back into the pot and heat over low heat. Add the cold butter and wait for it to melt completely. Then add the cheddar cheese and Philadelphia cheese and stir until you see that all the ingredients are completely mixed.
- When the cheese has melted, remove the mixture from the heat and serve. Your cheesy mashed potatoes is ready! To enjoy!
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