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Mashed potatoes au gratin recipe

Gratin Mashed Potato Recipe

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Who can resist the delicious taste of a gratin mashed potatoes with a lot of melted cheese? Nobody! As we know that it is one of your favorite dishes, we are going to explain step by step how to prepare this divine dish in a short time and without much hassle. If you dare, we promise that you will not regret it and all your guests will be asking for a little more of this mashed potatoes.

In Easyrecipe.top We also recommend that you complete your menu with some delicious marinated baked ribs or a beef tenderloin in almond sauce. You will look like a professional chef! Do you have everything ready to start cooking this gratin mashed potatoes? Well let’s go!


  • 4 potatoes
  • 50 grams of butter
  • 150 gr of mozzarella cheese
  • 150 gr of Parmesan cheese
  • Salt
  • Pepper

Preparation of the gratin mashed potatoes

  1. To start preparing this delicious gratin mashed potatoes you must first preheat the oven to 180 ° C. Then peel, wash and cut the potatoes into medium slices or squares so they cook much faster.
  2. Now add plenty of water to a pot and, when it is boiling, add the potatoes to cook for approximately 15 minutes or until very soft.
  3. When the potatoes are soft, remove them from the pot and place them in a bowl. Add salt, pepper and butter to the hot potatoes and mash with the help of a fork so that the ingredients are properly integrated.
  4. If you prefer, you can first pass the potatoes through a mash and then, when they are pureed, add the butter and stir with a spoon until integrated.
  5. Place half of the mashed potatoes in an oven-safe dish and add half the mozzarella cheese and half the Parmesan cheese. Then add the rest of the puree and top with the rest of the Parmesan cheese and mozzarella cheese.
  6. Now put the puree in the oven and let it cook for 20 minutes or until you notice that the cheese is gratinated on the surface.
  7. After this time, remove the gratin mashed potatoes from the oven, let it rest for 10 minutes and serve hot. To eat!

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