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Recipe of mashed potatoes and carrots

Carrot and mashed potatoes recipe

🕒 40m 👤 4

Mashed potatoes is a dish that can be combined with a large number of vegetables and even meat. This time, we are going to cook a mashed potatoes and carrots which, in addition to being delicious, is very easy to make.

The mashed potatoes and carrots It is a delicious garnish that you can combine with whatever you want. If you are preparing a special dinner, you can accompany this dish with a baked duck breast but, if it is for day to day, try to prepare it with a Veal Milanese.

Do you already have all the ingredients ready to learn how to make this delicious dish that we show you today in Easyrecipe.top? Well then, let’s get started!

Ingredients

  • 4 potatoes
  • 4 carrots
  • 1 onion
  • 2 teeth of Garlic
  • 1 leek
  • 1 teaspoon of butter
  • 1 tablespoon of olive oil
  • 1 brick of cream
  • 100 gr. grated cheese
  • Paprika powder
  • Salt

Preparation of the mashed potatoes and carrots

  1. Before starting, peel and wash the potatoes and carrots very well. Cut them into pieces of equal size for faster cooking.
  2. Put water in a pot and, as soon as you see that it reaches the boiling temperature, add the vegetables. If you see that they are not completely covered, add more water.
  3. Now wash the leek and cut off the white parts. Peel the garlic and onion and cut everything as small as you can.
  4. Heat the olive oil in a pan and, as soon as it is hot, sauté the garlic, onion and leek for a few minutes. When finished, add them to the pot with the vegetables and leave it on the fire for about thirty minutes.
  5. After verifying that everything is cooked, remove the water and reserve it, because you are going to use it later.
  6. Now pass the contents of the pot through the blender, crush all the vegetables and put it back in the pot. Add the cream and give everything a couple of turns. If you see that it is very thick, add a little of the water that you have previously set aside.
  7. Now add the paprika powder and the cheese and leave it all on the heat for five minutes. Stir well and if you want, add more water until you achieve the texture you like. Rectify the salt and mix again if necessary. Your mashed potatoes and carrots is ready. Take advantage!

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