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Do you want to get out of the routine with a different Christmas dessert? So he peanut marzipan It is the ideal alternative, because instead of being made with almonds, as is typical in this sweet, we use another delicious dried fruit to achieve an equally exquisite result.
Surely everyone at home raves about this alternative. And if you want to complete your dessert table, then show off with a homemade soft nougat that we also teach you to prepare at Easyrecipe.top.
Ready to cook this tasty homemade marzipan?
- 200 gr. peeled natural peanuts
- 250 gr. icing sugar
- 2 tablespoons of water
- Vegetable paper
Peanut marzipan preparation
- To start making this simple but delicious sweet, you must toast the natural peanuts in a frying pan over very low heat until they take on color. Once achieved, remove from heat and crush with the help of a mortar until they turn into powder, for this task you can also use a blender or food processor. Reservation.
- In a deep bowl, add the icing sugar and add the water little by little, mixing with the help of a spoon. Then add the peanut that you have crushed.
- Using your hands, begin to mix until you have a very compact and homogeneous dough. Flour a flat surface lightly and spread the dough you have made on it.
- Cut this dough with the help of a cookie cutter or a cookie mold and place the figures on a tray with greaseproof paper. Once ready, you should let them rest for at least 1 hour in the fridge so that the dough hardens slightly.
- It’s that easy to make peanut marzipan! Rich and simple to make.
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Mom’s home made specials- Peanut Marzipan (Katli)
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