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Recipe of marmitako in bermean style

Marmitako a la bermeana recipe

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Preparing the marmitako a la bermeana is extremely simple and you will immediately notice that it has a touch of flavor very different from the traditional marmitako.


  • 1 kg. pretty
  • 300 gr. from tomato
  • 800 gr. from potatoes
  • 4 teeth of Garlic
  • two onions
  • 5 green peppers
  • 10 tablespoons oil
  • 1 tablespoon of paprika
  • 4 green chillies from Ibarra
  • 2 chorizo ​​peppers
  • Salt

Preparation of marmitako a la bermeana

  1. Put a frying pan on the fire with the oil and let it heat up. Peel the onions, wash them for a minute under running water so that their tear effect is not so strong, and chop them together with the garlic cloves. Sauté both ingredients.
  2. Chop the green peppers into strips better, and when you see that the onion has taken on a transparent hue, add them.
  3. Cut the tomato into wedges, gin it and go through the blender to make a sauce that you add along with the pepper, stir well.
  4. From the chorizo ​​peppers you only need the pulp, so you extract it and add it along with the pepper. Stir well and cook everything together for 5 more minutes. After that time you put all this in a pot.
  5. Peel the potatoes, cut them into wedges (wash beforehand) and after having cleaned the bonito well, cut them into cubes.
  6. Add both ingredients to the pot and cover everything with water, adding a little salt.
  7. Put the fire on first at maximum power, so that it begins to boil, and then reduce it to half power. Be very vigilant with the type of pot you are using, because if it is express in about 5 minutes you will have it ready but if you use a normal one it will take about 20 minutes for your dish to be well ready.
  8. Turn off the heat, let the marmitako a la bermeana rest for a few minutes and serve the portions for your family.

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