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Salmon marinated with soy recipe

Soy marinated salmon recipe

🕒 30m 👤 4

On Easyrecipe.top We bring you this step by step with which you can prepare in a few minutes an exquisite soy marinated salmon that is like to suck your fingers. The sweet flavor of this fish and the salty touch of the soy are the perfect combination to provide a fresh, light and very easy to prepare dish.

There are many side dishes that can complement this soy marinated salmon, but we recommend that you serve this fish on a bed of puree. What mash? The one you want! However, we suggest you prefer a pumpkin puree with cream, creamy mashed potatoes or a zucchini and carrot puree: everything is delicious and goes perfectly with this exotic salmon.

If you already have all the ingredients together, preheat the oven to 150 ° and let’s get started.

Ingredients

  • 4 steaks Salmon
  • 150 ml of soy sauce
  • 2 bay leaves
  • 2 tablespoons dried thyme
  • 3 lemons
  • 1 teaspoon pasta Garlic
  • Sesame oil
  • Salt and pepper
  • 2 tablespoons fresh coriander (optional)

Preparation of soy marinated salmon

  1. Before starting to prepare this recipe, we recommend that you buy the salmon fillets at the fishmonger and, when ordering, request that the skin be removed. This way you will have very fresh fish and save time in the kitchen.
  2. Now yes: we started cooking! Add the salmon fillets to a source deep enough so that they are fully extended. Then add the soy sauce, pepper, the juice of the 3 lemons and garlic to taste.
  3. Make sure all sides and sides of each steak are bathed in the ingredients. Then cover the source and let the salmon marinate for at least 2 hours in the fridge or refrigerator. If you want your fish to have more flavor, let it marinate for 24 hours.
  4. Take the dish out of the fridge and bathe each salmon fillet with the juice from the marinade. Chop each filet abundantly with bay leaf and thyme and bake at 150 ° for 25 minutes. Watch the cooking of the salmon to prevent it from drying out.
  5. After time, remove the fish from the oven and serve the soy marinated salmon, bathing each fillet with a little of the remaining juice from the marinade. Enjoy your meal!

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