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Marinated salmon with lemon recipe

Lemon marinated salmon recipe

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The lemon marinated salmon it is an ideal dish for those who cannot resist a fish recipe without direct cooking, full of intense and delicious flavors. Do you dare to try it? Then write down the step by step that we propose below in Easyrecipe.top so that it is richer than ever.

Serve as a starter or enjoy as the main dish of a light dinner. Ready to whip up some scrumptious Baked Marinated Salmon. Let’s cook!


  • 400 gr. from Salmon
  • two lemons
  • 200 gr. of sugar
  • ½ cup chopped dill
  • 20 ml. Of olive oil
  • 1 pinch of pepper
  • 200 gr. of salt

Preparation of salmon marinated with lemon

  1. To prepare an exquisite homemade marinated salmon, first you must put the sugar, salt and pepper in a bowl. Stir these three ingredients well so that their flavors blend perfectly.
  2. Then put the salmon in the bowl and cover it well with the mixture you just made, also add the chopped dill. Cover the bowl with plastic wrap and put it in the fridge. Let it marinate for at least 12 hours.
  3. After that time, take the bowl out of the refrigerator and wash the marinated salmon well, removing the mixture completely. Then go drying each piece with absorbent kitchen paper.
  4. Cut the salmon into thin strips, to give it a nice presentation. Go placing these strips on a plate and when it is ready, squeeze the juice of the two lemons and pour it over the salmon. Also pour in the olive oil.
  5. And that’s all! You are now ready to serve and savor this delicious lemon marinated salmon. When you try it, you will not be able to believe how good it has turned out. What are you waiting to see for yourself? Enjoy it!

Tips for a Perfect Lemon Marinated Salmon

  • If you buy fresh salmon, it is necessary to freeze it for 48 hours before preparation to eliminate any possible parasites.
  • To add more flavor to the dish, you can sprinkle some more spices on top of the marinated salmon to your liking.
  • Although we have instructed you to cut the salmon into strips, to give it a beautiful presentation, you can also cut it into cubes or slices if you prefer. If you do it this last way, it will have the appearance of a Carpaccio of salmon.
  • If you are looking for other starters with fish, do not miss our delicious timbale of smoked salmon with avocado and cheese or our recipe for tuna ceviche, both delicious and very simple options to do.

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