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Mango gazpacho recipe

Mango gazpacho recipe

🕒 15 m 👤 4

We love gazpacho, but this mango gazpacho It is by far one of the tastiest we have ever eaten. This dish is perfect to vary our menu and have an exquisite and tropical meal in just 15 minutes, what more could you ask for? Prepare it with us and you will see that it will become your new favorite recipe!

If you are a lover of gazpachos, in Easyrecipe.top we have many options for you ranging from a refreshing Watermelon Gazpacho even the traditional Extremadura gazpacho, cook them with us and treat yourself.

We are ready to start, and you? Follow the instructions and cook a delicious mango gazpacho.


  • 2 mangoes
  • 4 tomatoes mature
  • 1/4 onion
  • 1/2 green pepper
  • 1/4 cucumber
  • 2 slices of bread from the day before
  • 4 tablespoons of sherry vinegar
  • 8 tablespoons olive oil
  • 1 pinch of ground ginger
  • 1 glass of water
  • Salt to taste

Mango gazpacho preparation

  1. Put the bread to soak first so that it softens a little. Then drain it well to release all the water and reserve.
  2. Wash all the vegetables very well with water and vinegar to disinfect them properly. Then remove the skin from the mangoes and cut the pulp into medium squares.
  3. Cut the tomatoes, onion, bell pepper, and cucumber into small pieces. When you have everything ready, add to the blender glass along with the mango, vinegar, bread and salt to taste.
  4. Blend until you have a homogeneous mixture and then add the olive oil, ginger and a glass of water. Beat again and then rectify the flavor of your mango gazpacho.
  5. Pour the contents of the blender glass into a glass bottle and refrigerate the preparation for 2 hours. After time you will be able to enjoy a delicious mango gazpacho, enjoy yourself!

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