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Recipe of light crepes

Light crepes recipe

🕒 twenty 👤 two

The Crepes They are one of the most important dishes of French gastronomy together with the quiche; either bacon and cheese quiche or any other ingredient. They are prepared very easily and can be either a delicious breakfast, with strawberries and cream or with chocolate, as well as an exquisite light dinner, with salmon and spread cheese or with Roquefort sauce, among many other options.

In Easyrecipe.top We explain how to make light crepes ideal for a low calorie dinner. Shall we start?

Ingredients

  • 80 gr. cream cheese
  • two eggs
  • 1 tablespoon of cinnamon
  • 1 tablespoon of sweetener
  • 1 tablespoon butter

Preparation of the crepes

  1. To start, beat the two eggs and add the cinnamon, the sweetener and the butter until it is a unique mixture.
  2. Next, add the cream cheese and beat again until you get a smooth cream.
  3. Put a pan on the heat, with a couple of drops of oil and use kitchen paper to spread the oil throughout the pan. The idea is that the pan is completely covered to prevent the crepes from sticking to one side. , nothing more than a few drops,
  4. Pour in small portions of the cream that you have prepared. The more quantity you pour, the thicker the crepes will be, so add the amount you think is necessary to get the thickness you like.
  5. Use a plastic spatula to separate them from the pan and flip them so they are done on both sides.
  6. Make yourself as many as you want and now you just have to add the filling of your choice: a little tuna, sausage, chocolate, fruit … the options are endless. To eat!

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