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It can be difficult to find gulas for our tapas with gulas, if you have this problem you can use crab sticks to prepare these delicious tapas.
Tapas recipe with eels.
- We peel the potato and wash it well. We will cut it into wedges and fry it with a good drizzle of oil and salt at medium power until they are well browned.
- We separate the potatoes and peel and chop the garlic cloves well. We are going to fry them until they are golden brown. Then we add the gulas and fry everything well, stirring it to mix.
- When the eels are browned, we add the potatoes that we had set aside and again to stir everything.
- In a separate pan we fry the eggs to our liking, which will be the icing on our feet: we cut the rolls in half, we distribute the portions of eel and finally we place the fried eggs on top.
- We close the loaves and enjoy.
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