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Recipe of lentils with chorizo and rice

Recipe of lentils with chorizo ​​and rice

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The Lentils with sausage and rice They are one of the best ways to enjoy this very traditional dish. Although it is a common dish during the cold months, you can also have it when summer arrives because it is full of nutrients and vitamins. If you want, during the summer season you can combine it with a healthy and fresh dessert, such as a fruit smoothie or, if you prefer something sweeter, a chocolate smoothie. They are just as rich!

Are you ready to cook the best Lentils with sausage and rice? Well, take note because in Easyrecipe.top We are going to tell you the best tricks you have to follow!


  • 600 gr. from lentils
  • 400 gr. from rice
  • 1 carrot
  • 100 gr. chorizo
  • 1 onion
  • 5 teeth of Garlic
  • two potatoes
  • 1 tablespoon of sweet paprika
  • 1 bay leaf
  • Oil
  • Salt

Preparation of the lentils with chorizo ​​and rice

  1. The first thing we are going to do is wash the vegetables. When you have them clean, peel and dice the carrot, onion and potatoes. Leave the garlic cloves as they are and, now, put water in the pot so that it begins to boil.
  2. As soon as the water reaches boiling temperature, add all the vegetables, the five whole cloves of garlic, the chorizo, the sweet paprika, the bay leaf, a little oil and salt and leave it all on low heat for 45 minutes.
  3. When this time has passed, prick the potatoes and, if they are soft, also put the lentils and rice in the pot and leave everything on the fire covered for about 30 minutes.
  4. Move from time to time and taste the salt point. Correct it if necessary and now you can put out the fire. Your lentils with chorizo ​​and rice are ready! Take advantage!

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