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Lentils with chorizo and mushrooms recipe

Recipe of lentils with chorizo ​​and mushrooms

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Combining the flavors of lentils with chorizo ​​and mushrooms, you get a very different flavor on the plate.

Ingredients

  • ½ kg. from lentils.
  • 380 gr. from tomato
  • 125 gr. chorizo
  • 2 teeth of Garlic.
  • two leeks.
  • 125 ml. of Modena vinegar.
  • ½ kg. from mushrooms.
  • Sweet paprika.
  • Salt.
  • Pepper.

Lentils recipe with chorizo ​​and mushrooms.

  1. Clean the leek and cut it into pieces as small as you can. Heat a pot over the fire with a good drizzle of oil and put them to brown. Peel and mince the garlic cloves and add them to the pot.
  2. Wash the lentils under running water and drain well. When the vegetables are golden brown, add them to the pot and stir them for a few minutes. Cover with two liters of water.
  3. Leave the heat at medium power until the water begins to boil, then lower it and let the lentils cook for half an hour.
  4. Meanwhile, take care of the mushrooms. Wash them well and cut them into thin slices.
  5. Fry the slices in a frying pan with oil, until they turn color. When they’re done, add them to the pot.
  6. Make a sauce with the tomatoes: cut them into small pieces, crush them well with the chopper and fry them a little in the pan. When they are ready, also add them to the pot and stir everything very well, so that the ingredients curdle together.
  7. Salt and pepper to your liking, add a teaspoon of sweet paprika and let it cook for 10 more minutes over low heat.

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