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Recipe of lentils with mushrooms

Lentil recipe with mushrooms

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The lentils with mushrooms It is a very tasty dish, as well as very nutritious for our body.

Ingredients

Lentils with mushrooms recipe.

  1. We clean the leek and cut it into pieces as small as we can. We heat the pot that we are going to use with oil inside and we put the leeks to brown. Then we peel the garlic cloves, chop well and the pot as well.
  2. If you have bought normal lentils, we have to have them the day before, so that they soften. If this is not the case, and they are the kind that can be cooked directly, we wash them well with water, so that they release all the dirt that the pot may already contain when the leek and garlic are golden brown. We stir a few minutes and cover with two liters of water.
  3. We leave the fire at medium power until the water starts to boil, at that moment we lower it and let the lentils cook for half an hour.
  4. In order not to waste time waiting, we will take care of the mushrooms. We wash them well and cut them into thin slices. We will fry these slices in a frying pan with oil, until they take color. Now the mushrooms are ready, we add them to the pot.
  5. With the tomatoes we are going to make a sauce, so cut them into small pieces, crush them and fry them a little in the pan. When they are ready, add them to the pot as well and stir everything very well, so that the ingredients curdle together.
  6. Add salt and pepper to taste, a teaspoon of sweet paprika, stir well and let the ingredients cook for another five minutes.

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