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The lentils with ham They are one of those lifelong dishes that no matter how long we go by, we never want to be missing from our kitchen. In addition, due to its high iron content, it is recommended that lentils be eaten at least once a week. If, in addition, you want them to be more delicious than ever, do not miss the recipe that we present below in Easyrecipe.top. They will be exquisite!
Have you gathered all the ingredients? So come on, let’s start with the lentils with ham!
- 300 gr. of pardinas lentils
- 100 gr. from Serrano ham in taquitos
- 50 gr. chorizo
- 1 carrot
- 1 leek
- 1 potato median
- 2 teeth of Garlic
- 1 bay leaf
- 1 dessert spoon of sweet paprika
- 1 chilli (optional)
Preparation of lentils with ham
- To prepare these delicious lentils with ham, you must first wash the leek well and cut it very small. Peel the carrot and cut it too, cutting it into four parts will be enough.
- Now peel the potato and rinse it until it contains no soil. Cut it into pieces and put it together with the other vegetables in a pot. Also add the garlic cloves and bay leaf and cover all with water. Add a pinch of salt to the pot.
- Put the heat on the maximum and, when it starts to boil, lower the heat to medium and wait about forty minutes.
- Now fry the ham and chorizo in a frying pan with a little oil. They should only take on some color but without getting toasted. Add these ingredients to the pot as well.
- In the same oil from the pan, already removed from the heat, add the paprika and stir well. Add it to the pot along with the rest of the ingredients.
- Now add the lentils and, if you wish, also put a couple of chillies in the pot and wait a couple more minutes for the other ingredients to take on a spicy touch.
- Turn off the heat and put the lentils aside. We have already finished! Have you seen how easy it is to prepare some lentils with ham, very rich and tasty? Well, when you try them, you will not be able to believe how good they will have been. We hope you liked this recipe. And now, to eat!
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