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Recipe of lentils with chorizo and potatoes

Lentils with chorizo ​​and potatoes recipe

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If there is a classic dish with this legume, there is no doubt that it is lentils with chorizo ​​and potatoes, a delicious alternative, loaded with flavor and perfect for those moments in which we are looking for a consistent and comforting dish. As a result, this traditional preparation is very easy to prepare, especially if you follow the recommendations that we give you in Easyrecipe.top.

And if after preparing this dish you want to experiment with other legumes, be sure to try our sautéed spinach with chickpeas Easy to make and very tasty!


  • 225 gr. from lentils
  • 130 gr. chorizo
  • two potatoes
  • 1 carrot
  • 1 onion
  • 5 teeth of Garlic
  • Salt
  • 1 tablespoon of sweet paprika
  • 1 bay leaf
  • Olive oil

Preparation of lentils with chorizo ​​and potatoes

  1. Start by peeling and washing the onion well, then cut it into very small pieces. Do the same with the carrot and garlic cloves.
  2. Pour all this into a frying pan with a good drizzle of olive oil, bring to medium heat and start to fry it well, until the vegetables are golden brown. Add salt and pepper to taste.
  3. While the vegetables are cooking, wash the lentils well to remove any dirt they may have. If you have bought traditional lentils, you should previously soak them for a couple of hours, if they are quick-cooking, simply wash them.
  4. When the vegetables are fried, then add the lentils and stir well to mix the ingredients.
  5. Cover with water, add the bay leaf, salt and pepper to taste, turn up the heat and wait for it to boil. While you wait, peel, wash and cut the potatoes into the size you prefer. Add them to the broth when it is boiling and stir.
  6. After 20 minutes of cooking, add a tablespoon of sweet paprika and a little salt. Stir, add the chorizo ​​into pieces and let it continue to cook for another 20 minutes.
  7. After this time your delicious lentils with chorizo ​​and potatoes will be ready. Turn off the heat and let it rest for 10 minutes before serving so that the flavors are even more concentrated, you will see how this dish likes everyone at home!

Tips for some lentils with chorizo ​​and delicious potatoes:

  • If you want to prepare this dish quickly and without the need to soak the legumes, then it is best to opt for quick-cooking lentils instead of the traditional ones. You will notice the difference!
  • For a 10 avocado, we recommend choosing a quality chorizo. Although many think that quality sausages are not for cooking, the reality is that the better it is, the better it will taste to your preparation.

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