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Recipe of lentils salad with shrimps

Andalusian lentil stew recipe

🕒 45m 👤 4

Did you know that the tradition of eating lentils on New Year’s Eve or New Year had its origin in Ancient Rome? Associated with luck and prosperity due to its crushed and coin-shaped shape, it was one of the first legumes cultivated by man. This popular ingredient can be cooked in many ways, but one of the most exquisite is making a traditional and delicious Andalusian lentil stew Would you like to learn how to prepare it? Then do not miss the step by step that we have prepared.

On Easyrecipe.top We also have other ways of cooking them that you will surely like. If you don’t eat meat, don’t miss out on these vegetarian lentils and if you have just enough time to cook, this lentil stew in an express pot it will get you out of trouble.

For now, write down everything you will need to cook this delicious Andalusian lentil stew. And fill yourself with luck!

Ingredients

Andalusian lentil stew preparation

  1. As you are going to use Pardina lentils, you will not need to soak them from the day before, what if you will have to do is wash them well in a colander and drain them.
  2. Peel the onion, garlic and tomato, but do not cut them, leave them whole. Wash the pepper, remove the seeds and cut into 4 pieces.
  3. Place the lentils in a pot and cover them with water, add the onion, garlic, tomato, bay leaf, bacon and chorizo ​​previously pierced by a fork.
  4. Bring to medium-high heat for 35 minutes, stirring occasionally with a wooden spoon.
  5. Meanwhile, peel the potato and carrot and cut them into small squares. After 35 minutes, add to the stew and stir.
  6. Once the lentils are tender and the vegetables are cooked, remove the tomato, pepper, garlic and onion and blend them in the blender. Take out the chorizo ​​and slice it.
  7. Next, return the seasonings to the stew and the chopped chorizo. Season with the sweet paprika, salt and cook for 5 more minutes to integrate the flavors.
  8. Take your Andalusian lentil stew off the heat and serve it hot on its own or with a delicious rice. You can add a teaspoon of olive oil to each plate and eat. Take advantage!

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