🕒 52m 👤 4
The lemon pie with chocolate It can be prepared in two ways, one is to create a layer with chocolate cookies, so that the chocolate is at the bottom, or use powdered chocolate to cover the cream that surrounds the top of the dessert.
For the base:
- 250 gr. of cookies chocolate
- 130 gr. of butter
For the lemon cream:
- 1 sachet of dessert powder vanilla
- 750 cl. milk
- 1 sachet of powder to make lemonade juice
For the Chantilly cream:
- 400 gr. milk cream
- 6 tablespoons sugar
- 1/2 tablespoon of essence of vanilla
We better go by steps …
- The first thing is to crush the chocolate cookies well with a mortar until they become a powder and mix them with butter that has to be soft, if not you can microwave it. Mix well to make a paste.
- Cover the mold that you are going to use with butter or put a lining of parchment paper and add this mixture that you keep in the fridge.
- Put a saucepan on the fire and add the vanilla envelope with the milk, stirring well so that not a single lump will sauce you.
- When it has dissolved well, you add the envelope of lemonade juice. Stir well and keep the heat at low temperature and let it thicken.
- Pour this mixture over the cookie base and let it cool down.
- In another bowl you are going to mix the milk cream, which is cold, the sugar and the half tablespoon of vanilla essence. Beat with the electric rods, or with a soft mixer, and stir well, thus forming the Chantilly cream.
- Decorate with the cream, giving the shape to the cream that you want.
- When the cream is mounted, put it in the fridge and let it rest for several hours, until all the mixture has set.
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