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Recipe of leeks and apple cream

Leek and apple cream recipe

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It is believed that the leek has been part of our diet for more than 4000 years, however it was the Romans who would be responsible for spreading its consumption throughout Europe, the East and part of Africa. Is cream of leeks and apple It can be eaten hot, but cold it is also very tasty.

This vegetable is attributed many medicinal properties, take advantage of its benefits and prepare a rich Leek and zucchini quiche or this one carrot and leek puree, perfect for those with children.

If you already decided on this soft cream of leeks and apple, let’s not waste any more time and do it hand in hand with Easyrecipe.top.


Leek and apple cream preparation

  1. Start by cleaning the leeks and cutting off the white part. Discard the first skin and cut the base which is usually the hardest.
  2. Peel the onion, cut it into small pieces and then separate the celery leaves, remove the strings and cut half a stalk into slices.
  3. Peel the potatoes, wash them and cut them into small cubes so that they soften faster, peel the apples, core them and chop.
  4. Combine the butter and oil in a pot, when heated, add the onion and leeks to poach them for five minutes without stopping moving. Add the potatoes, celery, and apples and sauté for five minutes.
  5. Pour in the broth and let it boil for 30 minutes over low heat. Cut the ham into strips and fry it in hot oil for a few minutes. Drain excess oil on absorbent paper.
  6. After time, remove from heat and let cool. Reserve a little broth and blend with the help of a hand mixer or blender.
  7. If it’s too thick, add your reserved broth. When you have obtained the consistency of your liking, pour the cream, add the nutmeg, salt and pepper and mix.
  8. Pass your cream through a strainer if you prefer fine textures and reheat it in the pot for a few minutes. Decorate your cream of leeks and apple with the ham and some parsley leaves. Clever!

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