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Recipe of kid baked in the oven murciana style

Baked kid recipe Murcian

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The kid baked Murcian It is an exquisite variant of this dish that no one can resist. Tasty, complete and easy to prepare, this way of making the kid has practically everything. So do not miss the recipe that we propose below in Easyrecipe.top and go ahead and cook this delicious dish as it is prepared in Murcia. You’re going to love it!

We suggest that you accompany him with some grilled zucchini with ham or with a little broccoli sauteed with soy and rice. Both options are delicious and are ideal to combine with this kid to the murciana. With that said, let’s get down to business!

Ingredients

  • 4 suckling kid legs
  • 4 potatoes
  • two tomatoes
  • 1 head of garlic
  • 1 glass of olive oil
  • 1 glass of white wine
  • 1 glass of water
  • 1 sprig of parsley
  • 1 handful of pine nuts
  • Ground black pepper
  • Salt

Preparation of the kid in the oven a la murciana

  1. To prepare an exquisite baked kid in the purest Murcian style, first you must put the oven to preheat. The rest of the preparation of this dish will be ready immediately, so heat the oven to a temperature of 220ºC.
  2. While the oven is heating up, first prepare the potatoes. To do this, peel and wash them, then cut them long.
  3. Add a little salt to the baking tray and place the four kid legs on top with a little more salt on top and ground black pepper. Also put the potatoes on the tray, spread around the legs.
  4. Wash the tomatoes, cut them into pieces and spread them out on the baking sheet as well. Also distribute the pine nuts and garlic cloves and pour the oil, water, white wine and chopped parsley on top.
  5. Put the tray in the oven, wait 40 minutes, then take it out and flip the kid legs. Surely the potatoes and tomatoes are already done so put them in a source and put only the legs in the oven again and let another 40 minutes pass.
  6. After this time, your kid in the Murcian oven will be ready. You will see how rich you have been! We hope you liked this recipe. Enjoy your delicious kid!

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