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The tortellini with sauce You can prepare them with other types of cheese, but cheddar is the best to make cheese sauce.
- 250 gr. of tortellini.
- 5 slices of chedar cheese.
- 1 bottle of cream liquid.
- 1 chilli
Tortellini recipe with cheese sauce.
- We will cook the tortellini in a saucepan with plenty of water and a little salt. The flavor of which you choose to be is your choice, and the cooking time will depend on how you want them to be.
- In a frying pan we pour the cream and put it to heat, until it starts to boil. At that moment we add the cheese and the chilli. We leave a couple of minutes for the cheese to start to melt and stir, little by little a light cream will form, but a little thick.
- In case you see that you want it thicker, simply add more cheese to make it thicker. Once ready, get away from the fire.
- When the tortellini are ready, strain them, drain them to release the water, and pour them into the pan. We stir well and with the same heat of the cheese sauce they will adhere to the pasta.
- If you don’t want to do them like that, simply place them in a source and pour the cheese sauce on top.
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