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Recipe of prawns with garlic

Garlic prawns recipe

🕒 15 m 👤 4

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  • 16 prawns raw, unpeeled
  • Parsley
  • 4 teeth of Garlic
  • one lemon
  • 15 gr. Butter
  • Olive oil
  • Salt
  • Pepper

Preparation of garlic prawns

  1. First prepare the prawns: Peel them leaving the head and tails unpeeled and remove the intestine (the black thread) with a knife. Season with the salt and a pinch of pepper.
  2. In a frying pan with a drizzle of olive oil, fry the prawns over high heat. Leave them for only about 15 seconds on each side as they are done right away and when you see them toasted, take them out and set them aside. You have to do them 4 by 4 for example, not all at once if they do not fit well in the pan.
  3. In the same oil as the prawns add the garlic, minced in small cubes or mashed if you can, together with the juice of a lemon and cook it for a few minutes over medium heat (always watch that the garlic browns but does not burn, it must remain White).
  4. Add the butter to the skillet so that it melts together with the parsley, chopped into very small pieces. Stir and cook for a couple of minutes.
  5. Now add the prawns to the pan and stir them so that they are well integrated with the sauce.
  6. And the garlic prawns are ready to serve.

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