🕒 20m 👤 4
In Easyrecipe.top we teach you to prepare some rich garlic mushrooms with prawns and, as always, succeed in the kitchen by following our simple steps.
This dish is ideal as unique and light dinner, but we also usually cook it to accompany other fish dishes such as a delicious fillet of hake baked in cider It makes your mouth water? U.S. too!
To prepare this dish choose the type of mushrooms of your choice, gather the other ingredients and follow the step by step that is offered below. Are you ready to go? Brilliant! Let’s cook these garlic mushrooms with prawns together!
Ingredients
- 500 gr of mushrooms it’s from the season
- 250 gr of prawns
- 4 teeth of Garlic
- 1 chilli or chili
- 1 glass of White wine
- 2 tablespoons of parsley
- Olive oil
- Salt
Preparation of garlic mushrooms with prawns
- To start preparing these delicious garlic mushrooms with prawns, the first thing you should do is wash the mushrooms with plenty of water and dry them with absorbent paper. If you wish, you can cut them into slices or leave them whole.
- Wash the prawns with plenty of water and remove the skin and the head. Then peel and crush the garlic cloves in a mortar and cut the chilli into very small squares. Reserve everything.
- Add a dash of olive oil to a frying pan and when it is quite hot add the crushed garlic cloves and the diced chilli.
- When the garlic is golden brown and begins to smell, add the mushrooms to the pan and sauté over medium heat for 10 minutes.
- Add the prawns to the pan and sauté together with the mushrooms and garlic for at least 10 minutes or until the mushrooms and prawns are slightly golden.
- Add the white wine to the skillet and cook over high heat to allow the alcohol to evaporate. Then spread the two tablespoons of parsley over the mixture and turn off the heat.
- Your garlic mushrooms with prawns are ready! Serve immediately and garnish each serving with a sprig of parsley.
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