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Recipe of mushrooms with garlic and lemon

Garlic mushrooms with lemon recipe

🕒 20m 👤 4

In Easyrecipe.top today we will teach you how to prepare some delicious garlic mushrooms with lemon they are yummy. This meal is perfect to serve as a side dish or as a starter on a special menu and it is so easy to prepare that it will be ready in just 20 minutes, how wonderful!

If you dared to prepare this recipe, we suggest that you complete your meal with an exquisite Baked marinated salmon It practically cooks itself and will not take any time away from you. A menu to conquer all kinds of palates! That said, do we cook some delicious mushrooms with lemon and garlic? Well let’s go!

Ingredients

  • 500 gr. from mushrooms seasonal
  • 4 teeth of Garlic
  • 1 chilli
  • 1 glass of white wine
  • 1 lemon
  • 2 tablespoons of chopped parsley
  • Olive oil
  • Salt

Preparation of garlic mushrooms with lemon

  1. The first thing you have to do to prepare some delicious mushrooms with garlic and lemon is to wash the mushrooms with plenty of water to remove the dirt. Then dry them with an absorbent paper and laminate them.
  2. Next, peel, wash and crush the garlic cloves in a mortar. Wash the chilli, cut it into very small squares and also put it in the mortar.
  3. Add a little oil to a pan and when it is hot, add the garlic and chilli with a little salt. Sauté over medium heat until the garlic is golden, three minutes will be enough.
  4. When the garlic has browned and begins to give off its aroma, you should add the mushrooms. Let these cook for 15 minutes or until you notice that they are golden brown.
  5. Now squeeze the lemon and add its juice and white wine to the pan. Cook over high heat for two minutes to allow the alcohol to evaporate.
  6. After time, add the 2 tablespoons of chopped parsley and remove the preparation from the heat. You can now enjoy your garlic mushrooms with lemon. Serve them hot and watch yourself suck your fingers!

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