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Garlic mushrooms with bacon recipe

Recipe for garlic mushrooms with bacon

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Are you looking for an easy recipe to make and that is also delicious? Then we invite you to prepare these exquisite garlic mushrooms with bacon, a dish that you can serve as a starter, as a garnish or as an aperitif. You will succeed!

What do you think if, in addition, you accompany your mushrooms with a skewer of potato omelette with onion or with one of chicken and mushroom croquettes? A combination based on the Spanish diet that will be delicious!

That said, don’t wait any longer and gather all the ingredients for this recipe. Follow our step by step as we teach you in Easyrecipe.top and you will see how you are mushrooms with garlic bacon they do not resist anyone. Ahead!


  • 500 gr. from mushrooms seasonal
  • 200 gr. from bacon
  • 4 teeth of Garlic
  • 1 glass of white wine
  • 2 tablespoons of parsley
  • Olive oil
  • Salt

Preparation of garlic mushrooms with bacon

  1. The first thing you have to do to prepare these garlic mushrooms with bacon is to wash the mushrooms well with plenty of water, then dry them with absorbent paper and, if you wish, you can cut them into sheets, otherwise you can leave them whole.
  2. Now peel, wash and crush the garlic cloves in a mortar. Then cut the bacon into very small squares and reserve everything.
  3. Add a good jet of olive oil to a pan and when it is hot add the crushed garlic. Sauté it over medium heat until it is golden brown or you notice that it begins to give off its aroma, it will only take three minutes.
  4. When the garlic is golden brown, add the bacon into pieces and fry for 5 more minutes until it has reached the perfect crisp point.
  5. Now add the mushrooms and let them cook over medium heat for 10 minutes or until you notice that they have cooked.
  6. After this time, add the glass of white wine and raise the heat to the maximum for 2 minutes to evaporate the alcohol.
  7. Finally, spread the parsley on the garlic mushrooms with bacon, remove the pan from the heat and you’re done. Now you can enjoy this delicious dish!

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