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Scrambled eggs with potatoes recipe

Scrambled eggs with potatoes recipe

🕒 40m 👤 two

The scrambled eggs with potatoes They are an ideal option to improvise a dinner if you do not have much time. It is a very simple dish to prepare and also very economical. Who has not enjoyed a good potato scramble more than once? If we also accompany him with a rich shrimp caesar salad, you will have a very simple menu in a few minutes.

If you want to learn how to make them creamy and with an ideal texture, follow the steps in Easyrecipe.top and you will see what a delicious dish.


  • 5 eggs
  • two potatoes medium
  • 2 tablespoons of milk
  • Salt
  • Virgin olive oil
  • 1 tablespoon butter

Preparation of scrambled eggs with potatoes

  1. To prepare a delicious scrambled eggs and potatoes, the most important thing to keep in mind is that the food must be cooked over low heat, both the potatoes first and the egg, because in this way we get creaminess and a lot of flavor.
  2. First peel the potatoes, dice them and salt them. Then we will make them with a good jet of olive oil in a frying pan and at medium low heat. Stir from time to time to get them done right.
  3. Then we take them out and put them on a plate with absorbent paper to expel the excess oil.
  4. Then we beat the eggs vigorously and add the two tablespoons of milk. We beat again and reserve.
  5. We melt the butter in a rather small pan and then add the potatoes and return the egg. Instead of butter you can also use two tablespoons of olive oil left over from frying the potatoes.
  6. We must start stirring when the egg begins to set at the bottom. When the texture of the egg is creamy, we turn off the heat, cover and let it finish cooking with the heat of the pan.
  7. As simple as that! If you want to add some color to the dish, sprinkle with a pinch of chopped parsley. Take advantage!

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