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Scrambled eggs with mushrooms recipe

Scrambled eggs with mushrooms recipe

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The scrambled eggs with mushrooms It is a simple and tasty recipe that you can prepare at home in no time and they are always delicious.

This nutritious and balanced recipe is ideal to serve as a starter along with a sirloin or with a quinoa salad to prepare a perfect light dinner.

Learn how to prepare perfect scrambled eggs with mushrooms today with our step-by-step recipe!


  • 225 gr. from mushrooms shiitake
  • 4 eggs medium
  • 1 onion
  • 1 tooth of Garlic
  • 1 tablespoon of parsley
  • 1 tablespoon of pepper
  • 4 tablespoons of olive oil

Preparation of scrambled eggs with mushrooms

  1. After peeling and washing the onion well, grate it so that it is in very small pieces. You also have to peel the garlic clove and chop it into very small pieces.
  2. Heat a tablespoon of olive oil in a skillet, over medium heat. When the onion and garlic are hot and sauté for about 5 minutes and stir from time to time.
  3. Although shiitake mushrooms are sold clean, clean them under running water in case any trace of dirt remains. Then cut them into slices and then proceed to chop them into small pieces.
  4. When you see that the onion has already poached and is transparent, add the mushrooms and stir again. Let cook over medium heat for 5 more minutes.
  5. While the mushrooms are cooking, beat the four eggs together with the parsley and salt in a bowl.
  6. After 5 minutes, as the mushrooms will expel a little water, turn up the heat and wait for it to reduce. Once this is achieved, add three tablespoons of olive oil to the pan and when it is hot add the beaten eggs.
  7. Reduce the power of the heat to medium-low and stir energetically to break the eggs and make the scramble for about 10 minutes or so. Once broken, let the eggs finish cooking for 5 more minutes (you can put a lid on it so that the heat remains).
  8. Now you just have to serve them and enjoy this fantastic dish. Take advantage!

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