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Roast beef with potatoes recipe

Recipe for roast beef with potatoes

🕒 120m 👤 4

Nothing better than a roast beef with potatoes, when you are passionate about stews and sauces. This dish is delicious, but simmering it is the secret to its success. That’s why in Easyrecipe.top, We recommend that you prepare it for a special celebration or when you have time to have a good time in the kitchen. You see, it’s well worth it.

The good thing is that this meal already brings its companion, so today we suggest you to complete your menu some chocolate crepes or a Philadelphia cheese flan for the dessert. You will not be able to believe the feast you will give yourself!

Gather everything that we are going to start preparing this roast beef with potatoes.


Preparation of roast meat with potatoes

  1. To start with salt and pepper the meat previously cut into large pieces. Place a saucepan on the fire and heat the olive oil. Add the meat and seal it. Remove and reserve on a plate.
  2. Peel the onions and julienne them. Wash the pepper, remove the seeds and chop it in the same way. Peel and cut the garlic into small pieces and chop the parsley. After washing the tomatoes, cut them into squares. Reservation.
  3. In the same casserole where you browned the meat, add the onion. Cook for a few minutes and add the pepper, garlic and parsley. Stir well and cook for 5 more minutes over medium heat. Add the tomato and add the meat.
  4. Then add the red wine and cook for 1 hour and a half covered and low heat. Place the water in a separate pot and bring it to the fire. When you notice that the meat begins to dry out, add a little hot water and so you go until it is completely tender.
  5. While the meat is cooking over low heat, peel the potatoes and wash them. Add salt and fry in batches with plenty of oil in a frying pan. When they are golden, take them out and reserve.
  6. Now, scoop out 3 tablespoons of the sauce where you are cooking the meat and add them to another clean casserole.
  7. Cook the french fries for 10 minutes in this sauce so that they are seasoned. When the meat is soft, remove it from the heat. Rectify the salt before.
  8. Plate your delicious roast beef with potatoes, and enjoy!

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