🕒 15 m 👤 4
How delicious are the melted cheese sauces! We would dare to say that in most cases they are addictive, since you cannot stop eating them. Would you like to learn how to make your own cheese sauce for potatoes? You don’t need a lot of skills to prepare it, so surprise everyone at home with it and if you have children, earn all the points with them!
Give a special touch to these french fries chips that you can make yourself in just 20 minutes with this rich sauce or take this recipe from baked potatoes with skin to another level covering them with it. You have the last word!
Don’t think twice and dare to prepare this simple special cheese sauce for potatoes that you can also combine with many other foods, following the step by step of Easyrecipe.top.
- 1 1/4 cup milk
- 150 gr. cheddar cheese
- 50 gr. emmental cheese
- 2 butter spoons
- 1 tablespoon of wheat flour
- 1 teaspoon mustard powder (optional)
Preparation of cheese sauce for potatoes
- The first thing you have to have to prepare this sauce is all the ingredients at hand, because it is done very quickly. So organize them.
- If the cheddar cheese is sliced cut it into pieces and if it is whole you will have to grate it, this way it will melt much faster and you will save time.
- Next, heat the butter in a small saucepan over low heat. When it is melted, immediately add the flour and start stirring with a wooden spoon.
- Add the milk slowly without stopping to stir, in this way the lumps will dissolve.
- When you have a uniform mixture, add the cheeses also little by little.
- Keep stirring until the cheeses are completely melted. Add a little salt to taste, mix again and finally add the mustard powder. If you do not have, you can substitute with sweet paprika powder.
- Remove it from the heat when you have a homogeneous mixture and your cheese sauce for potatoes will be ready to enjoy it very warm. Take advantage!
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