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To make a plate of meatballs in sauce with potatoes We will do everything in a homemade way. You can decide if you want to make the fries or cook them with the sauce so that they have another type of texture.
For the sauce:
For the meat and garnish:
- 500 gr. from mince
- 1 egg
- 3 potatoes
- 1 plate full of flour
- 2 bay leaves
- 2 teeth of Garlic
- Olive oil
Preparation of meatballs in sauce with potatoes
- Let’s start by making the meatballs. You can buy them already prepared in the supermarket, but since they are enclosed in plastic they lose several of their nutrients and it is much healthier if you eat them, you add them.
- First of all, peel the garlic cloves, cut them and crush them in the mortar together with a little parsley and the bay leaves, until they make a liquidillo.
- You pour this liquidillo over the minced meat and begin to knead it with your hands, so that both ingredients are well integrated.
- Then you are going to take portions of the meat, which you are going to shape into balls of a not too large size. Go putting them on a plate.
- Beat the egg, if you want with a little salt and prepare the flour dish.
- Dip each ball in the egg and then flour it. When it is ready, you put it on a plate and store in the fridge for half an hour, so that the mixture becomes a little stronger.
- While the meatballs take consistency, we are going to make the sauce. For this you are going to peel, wash well under running water, and chop the onion as much as possible. You are also going to peel and mince the garlic cloves. Both ingredients fry them in a frying pan with a drizzle of olive oil.
- Peel and cut the tomatoes into quarters, which you add to the blender glass, with a little olive oil, and grind well until you get a kind of tomato sauce.
- When you see that the onion and garlic take color, add it, along with the spoon of sugar and salt, and stir well to integrate in the saucepan with the rest of the ingredients.
- Now you can choose between adding the meatballs to the sauce and cooking them with it or lightly frying them with olive oil.
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