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Hake in tomato sauce with potatoes recipe

Hake recipe in tomato sauce with potatoes

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Would you like us to prepare a hake in tomato sauce with potatoes? On Easyrecipe.top We want you to indulge yourself and that is why we have developed a very simple step by step. Thanks to this dish, you are going to suck your fingers!

This fish can be prepared in infinite ways, for example, you can cook it in a hake suquet or in a Basque hake with clams. However, this time, we are going to accompany it with a garnish of potatoes. Delicious!

That said, don’t think twice and let’s go to the kitchen to make a hake in tomato sauce with potatoes. We started!

Ingredients

Preparation of hake in tomato sauce with potatoes

  1. First, you must peel the onion and cut it into julienne strips, neither too thin nor too thick, about 2 millimeters thick.
  2. Pour the olive oil into a skillet and heat it over low-medium heat. When hot, add the onion with a pinch of salt. Peel the garlic cloves, chop them small and add them to the pan as well.
  3. Stir occasionally and, once the onion and garlic are poached, add the crushed tomato. Add the sugar to reduce the acidity of the tomato.
  4. Now add a tablespoon of salt, another of ground black pepper and put the bay leaves on all these ingredients. Stir to mix well and cook over low-medium heat for 15 to 20 minutes. While the tomato is being made, cut the hake fillets into medium pieces. Peel the potatoes and cut them too. Better if you make them sliced.
  5. As soon as the quarter of an hour has passed, the sauce will already be thicker so you can add the potatoes and stir everything.
  6. Now put the hake pieces in the pan and let it continue to cook until the potatoes are soft and the hake is done. Half an hour will be enough.
  7. Once the sauce is thick and consistent, stir just once, being careful not to break the hake. Wait five more minutes and turn off the heat. Now you can start serving your delicious hake in tomato sauce with potatoes! If you have followed these steps, you will have been yummy! Take advantage!

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