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What do you want to cook today? At Easyrecipe.top we have an extensive menu, but today we suggest this hake in tomato sauce and peas that you won’t be able to believe how good it is. Why should you cook this recipe? Because the mixture of natural tomato sauce with white wine is always the best option to season a good piece of fish and leave it tender and tasty: just the way you like it!
Have we convinced you to prepare this hake? Then we suggest this pair of luxury companions to complete your menu: zucchini puree with cheeses or a white rice with vegetables loose and rich: This food looks good!
We cook? Gather the ingredients that we are going to start!
- 1 kg of hake
- 1 can of green peas
- 1 can of tomato bare
- 1 onion
- 3 teeth of Garlic
- 1 cup of White wine
- The juice of a lemon
- 50 grams of butter
- Olive oil
- Salt and pepper
Preparation of hake in tomato sauce and peas
- To start preparing this hake in tomato and pea sauce, start by seasoning the fish fillets with salt, pepper and lemon juice on both sides. Then reserve.
- Put the contents of the can of tomatoes in a bowl and mash with a fork. Reservation.
- Peel, wash and cut the onion and garlic cloves into very small squares. Then add the butter and a dash of olive oil to a pan and when the butter is melted add the onion and garlic.
- Sauté the onion and garlic over medium heat until the onion is transparent and the garlic begins to give off its characteristic smell. Then add the crushed tomato, salt and pepper to taste and cook over medium heat for 5 minutes with the pan covered.
- After time, add the fish to the pan and cook over medium heat for 15 minutes with the pan covered.
- Then add the cup of wine and the peas and cook for 5 more minutes with the pan uncovered and over low heat so that the alcohol evaporates and your dish takes on an intense and delicious flavor.
- After time you will have your hake ready in tomato sauce and peas. Wait no more, serve hot and enjoy. What a yummy!
Tips for a delicious hake in tomato sauce
- If you want your dish to be delicious, it is advisable to buy fresh hake as it has much more flavor and you will get a more natural and rich preparation.
- This dish is prepared quickly, so it is ideal for those occasions when you do not want to spend a lot of time in the kitchen but you want to eat well, do not forget to try it!
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