🕒 40m 👤 4
We suggest you prepare a juicy hake in tomato sauce and clams that will be really exquisite. You dare? You just have to follow the steps that we offer below in Easyrecipe.top and in a few minutes you will have a healthy dish with a lot of flavor. You will not regret!
If you want to complete your menu we suggest these baked potatoes au gratin with aioli They are yummy and go great with this dish. In less than an hour you will have a complete and succulent meal. Shall we cook this hake in sauce together? Let’s go there!
- 1 kg of hake
- twenty clams
- 1 can of tomato bare
- 1 onion
- 1 leek
- 3 teeth of Garlic
- 1 cup of White wine
- The juice of a lemon
- Olive oil
- Salt and pepper
Preparation of hake in tomato sauce and clams
- Start preparing this recipe for hake in tomato and clam sauce by seasoning the fish fillets with salt, pepper and lemon juice on both sides. Then reserve.
- Add the clams to a pot with plenty of boiling water and cook over high heat until you notice that the shells have opened. this may take approximately 5 minutes. Then drain them in a colander and discard the clams that did not open. Reservation.
- Add all the content of the can of peeled tomato, including its juice, to a bowl. With the help of a fork, mash the tomatoes until they are small pieces. Reservation.
- Peel, wash and cut the onion, garlic and the stem of the leek into very small squares. Then add them to a skillet with hot olive oil and sauté over medium heat until the onion is translucent and the garlic begins to smell.
- When the onion has been poached, add the crushed tomato, salt and pepper to taste. Cook for 5 minutes over medium heat. Then add the fish fillets and cook for 15 minutes over medium heat with the pan covered.
- After time, add the clams and the cup of wine to the pan. Cook for 5 more minutes with the pan uncovered and over low heat so that the alcohol evaporates and your fish fills with flavor.
- Clever! You already have your hake in tomato sauce and clams. Serve hot and enjoy this simple but delicious dish!
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