🕒 15 m 👤 4
Today we are going to teach you how to prepare some grilled wild asparagus so that they are tender and full of flavor. It is usually thought that all asparagus are the same when in reality there are white ones, which correspond to the young shoot that has not gone outside, the green ones that are the cultivated ones that you can find in the markets throughout the year and the wild ones, which are the wild ones. The latter are usually a bit more bitter and have a more intense flavor.
If you want to eat them as a garnish, this recipe goes well with both meat and fish dishes. Accompany them with a rich Baked marinated salmon or a chicken cordon bleu in mushroom sauce, they are not only practical when cooking them, but very versatile when combining them.
Learn how to cook these grilled wild asparagus with Easyrecipe.top!
- 16 asparagus
- 2 tablespoons of extra virgin olive oil
- 1/2 lemon
- Black pepper
- Coarse or sea salt to taste
Preparation of grilled wild asparagus
- The first thing you should do is wash the asparagus well, then cut the lower end with a knife or by hand, they are approximately 3 to 4 centimeters.
- If you want to make sure you don’t cut more than you should, fold them, the asparagus will split in the right place. Then, with a sharp knife or a potato peeler, peel the trunk until you discover the white part, that is, do not touch the tip that can break.
- Pour the olive oil on a griddle or in a pan and when it is hot add the amount of sea salt you want and spread it, immediately place the asparagus next to each other and add a little lemon juice.
- Cook each side of the asparagus for 5 minutes over low heat, this way you will avoid burning. Mash them lightly with a wooden spoon so that there are no raw parts.
- When the grilled wild asparagus is completely browned and toasted, serve it on a plate and add a little olive oil, black pepper and a few drops of lemon juice. And now it’s time to try them out! Very good profit!
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