🕒 40m 👤 4
For the sweetest ones, the egg custard with chocolate you will not be disappointed.
Recipe for egg custard with chocolate
- Put a container with a little water and put it in the oven, while it is gaining temperature, so that it heats up to 180º C.
- Add all the ingredients to the blender glass, except for the caramel, and just enough to combine them into a single dough.
- Pour the caramel into the containers and distribute the dough that you have made. Put in the tray with the water and in the oven for 10 minutes.
- In this way, the flan will be cooked in a bain-marie and will be much tastier.
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