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Have you ever tried the spinach in the baked cream? Don’t wait another day! It is a healthy, juicy and flavorful dish that is also an ideal option for both lunch and dinner. If you don’t know how they are prepared, don’t worry about a thing. On Easyrecipe.top We explain it to you, step by step!
Accompany these spinach with a prawn carpaccio or with some salmon stuffed eggs. Everyone at home will be licking their fingers! Gather all the ingredients and follow the steps to make this dish. You are going to become an excellent cook thanks to this recipe from spinach in the baked cream!
- 1 kg. from spinach
- 600 ml. milk
- 100 gr. grated cheese
- 50 gr. wheat flour
- Olive oil
- Ground black pepper
Preparation of the spinach in the baked cream
- The first thing you have to do is put the oven to preheat to 180ºC and, while it reaches the desired temperature, we are going to prepare the spinach.
- Wash and drain the spinach, then put them in a frying pan with a little oil over medium heat. Stir.
- As soon as you see that they have decreased in volume, add the sifted flour to the spinach and stir for a couple more minutes. We don’t want lumps to form.
- Now add salt, ground black pepper and nutmeg and stir again. Also pour in the milk while stirring and, as soon as you see that it is thickening, turn off the heat.
- Transfer the mixture you just prepared to a clay pot, pour the grated cheese on top and put it in the oven. Let it gratin for about five minutes and, when the cheese begins to brown, remove your spinach in the cream from the oven. They are ready to serve! We hope you liked this recipe. To eat!
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