▷▷ Fondant cake with flowers recipe 2023 ❰ Easy Recipe Top ❱

🕒 50m 👤 4

Do you like giving flowers and don’t know how to do it? We help you by making a fondant cake with flowers so that you surprise anyone.

Ingredients

For the cake:

320 gr. pastry flour
3 eggs
250 gr. of sugar
210 gr. of butter
1 sachet of yeast

For the fondant:

400 gr. icing sugar
200 gr. of white clouds
Dyes of various colors

Fondant cake recipe with flowers

Separate the whites from the yolks into two separate stories. You are going to beat the whites with a little sugar until they reach the well-known point of snow.
Melt the butter in the microwave and mix it with the leftover sugar, until you get a white cream. To this cream you add the yolks and beat well again.
Sift the flour into a plate along with the yeast. You add both ingredients to the mixture of butter, sugar and egg yolks, until you get a homogeneous mixture. You are going to combine this mixture with the egg whites and bring it to the point of snow, beating gently.
Pour the mixture into a circular mold, which is removable and is greased in butter. Put in the oven for about 30 minutes at 200º C so that it is done well.
In what the cake is made, we will take care of the fondant. To make it, cut the clouds into small pieces and put them in a bowl with a little water to moisten them.
Already wet, put in the oven in short sessions of 30 seconds until you see that the clouds are well melted.
Pour all the icing sugar into a bowl and make a volcano in the center, where you will pour the melted clouds. Mix well, using your hands, until you form a kind of dough that is sticky and manageable.
Once ready, you put it on the table and knead with the rolling pin. Roll into a ball and keep small portions.
The largest you knead well and paint with a green food coloring, so that it resembles grass.
With the cake ready, you take it out of the mold and cover with the green fondant. Press to seal the cake inside and cut out what is left.

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