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Recipe of fish tacos

Fish taco recipe

🕒 45m 👤 4

The Fish tacos They are a very original recipe that usually appeals to young and old and that, in addition to being delicious, is prepared in a very easy way.

Thanks to this preparation, the little ones in the house will be delighted and if you accompany it with some baked potatoes with skin or with some nachos with guacamoleThey’ll eat in a pinch and you won’t hear a complaint!

Are you ready then to prepare these Fish tacos with A recipe.com? As soon as you see how simple it is and how good it is, you will understand its success! Let’s go there!


  • 2 corn cakes per person
  • 100 gr. Of flour
  • 1 sachet of yeast
  • two eggs
  • 500 gr. fillets of your favorite fish, in this case hake
  • 1 glass of beer
  • 1 glass of brandy
  • 10 lettuce leaves
  • 2 tablespoons of mayonnaise
  • Olive oil
  • Salt
  • Ground black pepper

Preparation of the fish tacos

  1. The first thing you have to do is clean the hake fillets, put them in a deep plate and bathe them with brandy. As soon as you have them, cover the plate with a clean cloth and put it in the fridge for an hour.
  2. While this time passes, put the yeast, flour, beer, eggs and salt and pepper to taste in a bowl. Stir everything with a spoon or with electric rods until a creamy paste is formed and reserve.
  3. When the time has passed, you have to drain the hake well and pass it through the contents of the bowl. As soon as it is well covered, put it in a pan with a little oil and let it cool for ten minutes. You will see that little by little it turns a golden color.
  4. While you wait, wash and chop the lettuce as small as you can and once the hake fillets are done, cut them to the size you want.
  5. It’s time to heat up the corn cakes and you can do it either in the oven or in the microwave. As soon as they are there, you just have to put a layer of mayonnaise, top with the fish and finally add the lettuce. You will see how delicious your fish tacos are!

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