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Recipe of fish skewers in the oven

Baked fish skewers recipe

🕒 30m 👤 two

Skewers are a perfect way to combine meat or fish with vegetables in an unprecedented presentation. On Easyrecipe.top we teach you how to make delicious baked fish skewers They are to die for and cook in just 30 minutes. An easy, fast and exquisite dish. Has it all!

We recommend that you prepare a delicious homemade tartar sauce to accompany your skewers and give them an additional touch of flavor or a oil-free mayonnaise. You will not know how you have been able to live without this dish until now! Follow the instructions and cook with us these exquisite baked fish skewers. Let’s go there!

Ingredients

  • 2 steaks Salmon
  • 100 gr. from prawns
  • 1 onion
  • Olive oil
  • Salt
  • Pepper
  • Soy sauce
  • Skewer sticks

Preparation of the baked fish skewers

  1. The first thing you should do is preheat the oven to 180ºC. While you wait for it to reach the desired temperature, cut and clean the salmon and rinse the prawns as well. We recommend that you buy them already peeled so that it takes less time to make this dish.
  2. Peel, wash and cut the onion into medium squares or the same size as the pieces of fish and reserve.
  3. Then, begin to form the skewers. To do this, you have to take a toothpick and gradually introduce a piece of fish, a prawn and a piece of onion. Repeat the procedure until the toothpick is complete and form the other skewers.
  4. When you have the skewers assembled, place them on a baking sheet and drizzle with olive oil, salt, pepper, and soy sauce to taste. Bake for 15 minutes at 200 ° C.
  5. After time you will have your baked fish skewers ready to taste. Bathe them with a little tartar sauce or mayonnaise and you will see. You’re going to put your boots on!

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