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Recipe of fish broth with vegetables

Recipe for fish broth with vegetables

🕒 45m 👤 4

If you are looking for a light, nutritious and restorative dish then this fish broth with vegetables It will suit you like a glove. It is also a quick inexpensive meal to prepare that you can have as a starter or a single dish depending on the occasion.

To us in Easyrecipe.top we love spoon dishes with seafood, like this one Asturian seafood soup or this one fish soup with prawns which is also delicious.

Then get ready to cook this healthy fish broth with vegetables in no time. Let’s go there!

Ingredients

Preparation of fish broth with vegetables

  1. To start, dice the onion and garlic. Wash the leek and cut also but only the white part and finally chop the celery stick after washing it. Reservation.
  2. Peel the pumpkin and cut into small cubes, do the same with the carrot. Wash the cilantro, remove the stems and reserve.
  3. Heat the olive oil in the pot where you are going to prepare the broth and fry the onion along with the celery and leek. When they turn transparent, add the garlic and cook for a couple of minutes.
  4. Next, add the carrots and the chopped pumpkin give a couple of turns and then add the water and cilantro. Cook for 20 minutes.
  5. When the vegetables are soft, add the chopped fish and salt to taste. Boil for 15 minutes.
  6. Rectify the salt before removing from the heat and serve your fish broth with vegetables very hot, accompanied by the lemon wedges. If you like, you can also strain it and have only the consommé. Enjoy your meal!

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