🕒 70m 👤 4
There are dishes that are always well received and that apart from being able to be eaten throughout the year, hot or cold, are very easy to prepare. Do you dare to cook a delicious fish broth with rice following the steps of Easyrecipe.top? You don’t know how tasty it is!
On our page we also have other similar recipes that we are sure you will enjoy, like this one Canarian fish broth or this one Donostiarra fish soup. They are very comforting dishes, you’ll see.
Shall we cook then? Well, let’s go there with this fish broth with rice!
- Fresh fish head and bones
- two leeks
- two onions
- 1 bunch of parsley
- 300 gr. monkfish
- ½ cup of uncooked rice
- 2 teeth of Garlic
- two tomatoes
- 1 carrot
- 4 tablespoons of olive oil
Preparation of fish broth with rice
- You are going to start by washing all the vegetables, discarding the parts that cannot be used and chopping into medium pieces, with the exception of the garlic and onions that you must cut as small as you can.
- Now you are going to prepare the broth first, placing the head, the fish bones, a leek, a tomato, an onion, the parsley, a little salt and two liters of water in a large pot. Bring to the fire and cook for 40 minutes.
- After time, you will have a well concentrated fish broth, which you must strain and reserve.
- Next, add 4 tablespoons of olive oil and quickly brown the monkfish on both sides. When ready, remove to a plate and reserve.
- In the same oil, add the onion, the chopped garlic, the other chopped leek and a little salt to poach them. Meanwhile, peel the tomato, remove the seeds and cut too.
- When the onion is transparent, add the tomato, once it reduces a little, add the fish broth, the diced carrot, the rice and cook for 15 minutes.
- After time, add the fish and cook for 5 more minutes. Before removing from the heat, rectify the salt and your fish broth with rice will be ready to taste very hot. Very good profit!
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