🕒 32m 👤 1-4
The zucchini stuffed with casacrem, a spreadable cheese, they have a flavor that will surely make you fall in love with the first bite.
- 6 zucchini
- 1 casacrem
- Grated cheese
Recipe for zucchini stuffed with casacrem
- Cut off the tops of the zucchini, then cut them in half. Put them to cook with water and a little salt for about 10 minutes so that the meat softens.
- Put the oven on at 180º C so that it takes up temperature.
- When the zucchini are done, with a knife make incisions in the meat and with a spoon you extract it, being very careful not to spoil the skin.
- Cover the inside with the casacrem cheese, a little grated cheese on top and parsley.
- Put in the oven, in a tray that is suitable for this work, for about 12 minutes to have them ready to eat.
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How to Make Stuffed Zucchini | Zucchini Recipe | Allrecipes.com
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