▷▷ Stuffed peppers with black pudding recipe 2023 ❰ Easy Recipe Top ❱

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Follow this recipe step by step to make some delicious peppers stuffed with blood sausage with which you will not disappoint your family.

Ingredients

1 blood sausage
1 spring onion
1/2 liter of bechamel
16 piquillo peppers
3 tablespoons tomato fried
Olive oil
Grated cheese

Preparation of peppers stuffed with blood sausage

Clean and chop the chives well into small pieces that you put to fry in a pan with a little olive oil.
You remove the skin from the blood sausage and chop it, to fry it with the chives until the two ingredients have been well integrated.
Be very vigilant about the excess fat that the blood sausage will release, which you will have to remove. Salt and pepper a little if you like.
Add three tablespoons of béchamel sauce and mix well, transferring everything to a plate to cool down.
Mix the dough that you have made with the tomato sauce until it is well integrated.
Open the peppers and pour the filling that you have prepared inside, sprinkling as much grated cheese on top as you want.
You can put them in the oven for about 10 – 15 minutes to bake or fry them with a little oil, the choice will be up to the cook.
It is better to take them hot, so that in each puncture they mix well with the filling when you eat it.

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