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Stuffed eggs with tomato recipe

Recipe for stuffed eggs with tomato

🕒 50m 👤 1-4

There is no easier starter than to make some stuffed eggs with tomato, easy and quick and that can be used as a starter or snack food when you have a visitor.


Preparation of stuffed eggs with tomato

  1. While the eggs are cooking in a saucepan with plenty of salt, chop the red pepper and fry it in a pan with a little olive oil and pepper.
  2. Peel the tomatoes (it will be easier if you steam them) and cut them into quarters, removing the seeds.
  3. Crush the tomatoes into a paste, at which point you add the fried pepper pieces and the tuna from the cans, without getting any of the oil.
  4. Add a little water and blend to make a homogeneous sauce in which all the ingredients have been integrated.
  5. When the eggs are ready, you peel them and cut them right in half vertically. With a spoon you extract the yolk, being very careful not to break the rest of the egg.
  6. Fill the remaining space of each egg with the mixture you have prepared and you will have your plate ready.

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