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Stuffed eggs with anchovies recipe

Recipe for stuffed eggs with anchovies

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Another way to prepare this dish, quickly and easily, is to make stuffed eggs with anchovies, in which we will use other ingredients to make it taste much better.


  • 2 cans of anchovies
  • 8 eggs
  • 3 cheeses
  • two tomatoes
  • 90 gr. from rice
  • 100 gr. lettuce

Preparation of stuffed eggs with anchovies

  1. On the one hand, in a saucepan you put all the eggs with enough water so that they become hard while in another you cook the rice so that it becomes very tender. Eggs should take about 10 minutes while rice should take about a quarter of an hour.
  2. Take the anchovies out of their can and drain them. You can prepare the tomato sauce by crushing the tomatoes with the cheeses while the rest of the ingredients are made.
  3. Peel the eggs very carefully and then cut them vertically, right in half. With the help of a spoon, extract the yolk and an egg will remain.
  4. Place the rice in that egg, well strained and drained, and cover it with a little lettuce. On the lettuce you are going to put the sauce that you have prepared and on this a rolled anchovy, if you want you can place an olive and surround the anchovy.
  5. Keep in the fridge until you eat it.

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