🕒 42m 👤 1-4
This recipe from esqueixada de Bergada It has much more cod than other recipes of this type.
- ½ kg. from Cod desalted.
- 4 tomatoes.
- 1 onion.
- 100 gr. of black olives.
- Virgin olive oil.
- Black pepper.
Bergada esqueixada recipe.
- We chop the vegetables (tomato and onion) to taste, and everything to a bowl. Next, we shred the cod into the pieces of the size that seems best to us, and into the bowl with the rest of the ingredients.
- Add the olives and season everything with the olive oil and pepper, and voila, we have a great starter.
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