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Esqueixada de bergada recipe

Bergada esqueixada recipe

🕒 42m 👤 1-4

This recipe from esqueixada de Bergada It has much more cod than other recipes of this type.


  • ½ kg. from Cod desalted.
  • 4 tomatoes.
  • 1 onion.
  • 100 gr. of black olives.
  • Virgin olive oil.
  • Black pepper.

Bergada esqueixada recipe.

  1. We chop the vegetables (tomato and onion) to taste, and everything to a bowl. Next, we shred the cod into the pieces of the size that seems best to us, and into the bowl with the rest of the ingredients.
  2. Add the olives and season everything with the olive oil and pepper, and voila, we have a great starter.

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