🕒 90m 👤 1-4
A very healthy dish is what you will get by eating a portion of schnitzel with sauteed vegetables for dinner.
- 4 schnitzel fillets
- one onion
- 1 carrot
- one green pepper
- one Red pepper
- one potato
- two eggs
- 1 plate of flour
- 1 plate of breadcrumbs
- Olive oil
- Black pepper
Schnitzel recipe with sautéed vegetables
- On the one hand we will have to prepare the schnitzel and on the other hand the vegetables, so let’s get to work: beat the eggs with salt and black pepper and leave the scallops, which you will have to have removed the nerve and fat, rest for about 15 minutes to get a good flavor.
- Meanwhile, you are going to peel the onion, wash it well under tap water to reduce the tear effect that it will cause and chop it into pieces as small as possible.
- You put it to fry in a pan with a little olive oil.
- Cut the peppers into strips and you are going to peel the potato, wash it well in water and cut it into small squares. The carrot is better than grating it, but you can also cut it into squares if you want.
- When the onion has become transparent and has taken on a good color, you can add the rest of the vegetables to fry everything together for several minutes. From time to time stir so that they do not stick to you.
- The schnitzels should already be ready, so drain them and go through the flour plate and then the breadcrumb plate. You can add grated cheese to the breadcrumb dish if you want so that it also adheres to the fillets.
- You will laugh the fillets in a frying pan with a considerable amount of oil, so that they are done well on both sides.
- Once the fillets are ready, let them rest a little on a plate with absorbent paper to release the excess oil and you can now serve the dishes for those who are going to savor this fantastic delicacy.
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